Friday January 30, 2015
6:00-6:45 pm - Amuse Bouche VIP tasting
7:00-8:15 pm - Debate
8:15-9:45 pm - WineTasting
Trends vs Terroir: What should drive a winery’s decisions? Following a spirited debate, all will be resolved as you sip your way through some of the finest BC VQA wines.
For more information, and panelist bios, click here.
Amuse Bouche VIP Event, Debate, and Tasting $65.25
Debate and Tasting Only $44.25
Prices include taxes and applicable service fees. This is a 19+ event - all attendees must be 19 or older and able to present 2 pieces of ID.
Vancouver FanClub, 1050 Granville
Doors open 5:30pm
FanClub's Dine Out menu is available here.
About Kenny "Blues Boss" Wayne:
Kenny Wayne sums it up in a single song, one of the highlights of Rollin With the Blues Boss, his second album for Stony Plain, the independent international roots music label:
They say what Im doing has been done before
But thats my reason to do it even more
Im gonna keep on rockin
Im gonna keep on rollin
Gonna keep on swingin
Gonna keep on singing
Gonna keep on doing it til my time is up
The new album was produced and recorded in Vancouver by Tom Lavin, leader of Canadas legendary Powder Blues Band, and it features some of the citys most creative backup players. It also features guest appearances on one track each from Stony Plain artist Eric Bibb and singer Diunna Greenleaf.
Kenny Wayne's time certainly isnt up yet; in fact, it seems like its only just starting. Resplendent in one of his many multi-hued French custom-tailored stage suits, hes a throwback to the golden age of classic rhythm and blues.
Born in Spokane but raised in New Orleans, his powerful music recalls the era when piano players like Fats Domino and Amos Milburn and Bill Doggett worked the chitlin circuit on the strolls in dozens of American cities. As a one-man cheering section for the days when blues and small jazz bands met the roots of rock and roll, Wayne is unapologetic about the music he plays.
Show only "regular": $10 + service fees
Dinner Package "VIP": $35 + service feesBuy Tickets
January 16, 17, 23, 24, 30, 31, 2015
5pm or 7pm (2 hour seating)
Enjoy a unique evening at The Urban Tea Merchant with a special event created especially for Dine Out Vancouver Festival guests. Tea is woven into every aspect of the Tasting Menu. The Tea Gastronomy experience draws from the vast collection of TWG Tea’s fine harvest and exclusive blends, integrating a myriad of these signature teas into the Chef & Tea Sommelier’s Tasting Menu - introducing a whole new world of sensations and flavours to foodies and tea lovers.
Amuse Bouche 8-Course Menu: $132.50*
Regular 5-Course Menu: $96.00
Prices include applicable ticket service fees, Tea-Infused Cocktail, Tasting Menu, and Tea Pairings. Gratuity not included. One ticket per person.
*8-Course Amuse Bouche ticket includes a TWG Tea Gift valued at $24Buy Tickets
Friday, January 30, 2015 @ 7:30PM
Mozart Sonata No. 11 in A major, K.331
Nocturne in E-flat major, Op. 9, No.2
Nocturne in C-sharp minor, Op. posth
Fantaisie in F minor, Op. 49
16 German Dances, D.783
Sonata No. 31 in A-flat Major, Op. 110
A reception for all will follow the concert
Adults $44.25 ($40 + $4.25 s/c)
Seniors/Students $34.25 ($30 + $4.25 s/c)
*Tickets go on sale on September 15, 2014
*15% discount for BCRMTA members
*Group discount of 10% available for purchases of 10 or more tickets.
For more information please visit http://chopinsociety.org/