ACT I EAT 1: Three-Course Group Dining and Underneath the Lintel
Wednesday, January 21 & 28, 2015
Dinner served at 6pm at Siena Restaurant (1485 W 12th Ave)
Performance of Underneath the Lintel at 8pm Pacific Theatre (1440 W 12th Ave)
Pacific Theatre pairs the quirky mystery Underneath the Lintel with a three-course long-table dining experience at Siena Restaurant. The return of a library book – 113 years overdue – sends a reclusive Dutch librarian on a globe-spanning odyssey.
*Includes three-course dinner at Siena Restaurant, performance at Pacific Theatre, GST, gratuity, and service fees. Beverages not included.
January 28-30, 2015 @ 8pm
(Kate McIntosh, Belgium)
Like so much good art, Dark Matter defies categorization. Creator Kate McIntosh takes the weightiest issues—time, space and existence—and turns them into wild, anarchic play. You might call this a musical about the universe—the one we know and others that may exist. It has billowing smoke, propulsive percussion, powerful symbolism and crazy dance. What does it all add up to? The answer will be different for everyone, but one thing’s for sure: no one will emerge unshaken. McIntosh has produced a triumph of physical performance, of theatrical conjecture, and, most of all, of imagination.
Hailing from New Zealand and trained in dance, Kate McIntosh works in the intersection of performance, video art, installation and theatre. For 20 years she has performed, both as a dancer and as a creator of original works. She was a founding member of the performance collective and punk rock band Poni, based in Brussels.
Early Bird $31
Dine Out Vancouver Festival 2015: Vancouver Brewery Tours presents Craft Beer and Artisan Food Tour of Vancouver
Craft Beer and Artisan Food Tour of Vancouver
Presented by Vancouver Brewery Tours
Meet at Waterfront Station, 601 West Cordova
January 16, 22, 23, 29, 30
3:00pm – 6:00pm
January 17, 24, 31
4:00pm – 7:00pm
Carefully sourced local ingredients. Small batches. Folks dedicated to the love of the craft.
Hop on and let Vancouver Brewery Tours introduce you to the burgeoning craft beer and artisan food scene in Vancouver. While on tour and we’ll introduce you to two of Vancouver’s finest craft breweries and visit three award winning artisan food stops.
Enjoy an abundance of craft beer samples at the city’s newest craft brewery Strange Fellows Brewing and East Van favourite Bomber Brewing all while learning about the exploding popularity of Vancouver’s craft beer industry. To whet your appetite you’ll also be whisked away on a culinary adventure that includes artisan meats, cheeses, baked goods and much more from Big Lou’s Butcher Shop, La Grotta del Formaggio, Famoso Neapolitan Pizzeria and East Van Beer Food.
Must be 19 or older and have valid ID to board the van.
Dietary Comments: Each tour includes meat, dairy and wheat products.
($71 + $8 s/c)
includes tour and tastings. Gratuity optional.
CRAFT DISTILLERY TOUR
Presented by Off the Eaten Track
January 22, 24, 29, 31
5:00pm, 2.5 Hours
The craft distilling movement has exploded in British Columbia and Vancouver boasts some of the best local artisans creating award winning spirits. We visit three distilleries where we sample various handcrafted spirits such as vodka, gin, brandy, cassis and more. We also get a private tour of two of the distilling facilities and learn from the distillers themselves how they create such boozy masterpieces. A great tour to learn more about how distilling is done, sample a variety of spirits, and pick up a bottle for later!
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details: Meet at Waterfront Station (601 West Cordova Street)
Stop One: Odd Society Spirits
Stop Two: Liberty Distillery
Stop Three: Yaletown Distillery
Includes tax and service fee. Gratuity not included.Buy Tickets