FOOD-TOGRAPHY: A Culinary Photography Tour
Presented by Off the Eaten Track and Vancouver Photowalks
January 17, 18, 23, 24, 25, 30, 31, Feb 1
2:00pm, 2.5 Hours
Who doesn’t love to take pictures of their food! On this culinary tour of historic and gritty Railtown, we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Vancouver Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour. Tour participants will eat and sip their way through three local eateries all the while getting tips and lessons from a seasoned photography pro. So bring your camera and your appetite and learn how to properly capture your favorite food moments. Whether you’re new to photography or a seasoned pro, all levels are welcome. Same goes for you foodies out there!
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details: Meet at Cadeaux Bakery (172 Powell Street)
Stop 1: Cadeaux Bakery
Stop 3: Chill Winston
Stop 4: Vancouver Urban Winery
Includes tax and service fee. Gratuity not included.Buy Tickets
Dine Out Vancouver Festival 2015: Vancouver Brewery Tours presents Craft Beer and Artisan Food Tour of Vancouver
Craft Beer and Artisan Food Tour of Vancouver
Presented by Vancouver Brewery Tours
Meet at Waterfront Station, 601 West Cordova
January 16, 22, 23, 29, 30
3:00pm – 6:00pm
January 17, 24, 31
4:00pm – 7:00pm
Carefully sourced local ingredients. Small batches. Folks dedicated to the love of the craft.
Hop on and let Vancouver Brewery Tours introduce you to the burgeoning craft beer and artisan food scene in Vancouver. While on tour and we’ll introduce you to two of Vancouver’s finest craft breweries and visit three award winning artisan food stops.
Enjoy an abundance of craft beer samples at the city’s newest craft brewery Strange Fellows Brewing and East Van favourite Bomber Brewing all while learning about the exploding popularity of Vancouver’s craft beer industry. To whet your appetite you’ll also be whisked away on a culinary adventure that includes artisan meats, cheeses, baked goods and much more from Big Lou’s Butcher Shop, La Grotta del Formaggio, Famoso Neapolitan Pizzeria and East Van Beer Food.
Must be 19 or older and have valid ID to board the van.
Dietary Comments: Each tour includes meat, dairy and wheat products.
($71 + $8 s/c)
includes tour and tastings. Gratuity optional.
MAIN STREET HIDDEN GEMS TOUR
Presented by Off the Eaten Track
January 21, 22, 23, 28, 29, 30
5:00pm, 2 Hours
Main Street may be one of the oldest neighbourhoods in the city but it is home to some of the youngest and hippest locals. Packed full of designer boutiques, funky thrift shops, and quirky restaurants, Vancouverites know that Main is the street to find the city’s best culinary hidden gems. Let us show you five of the very best spots we guarantee you wouldn’t find on your own! From local bakeries to a tiki hideaway, we know all the tastiest shops on Main.
Due to the alcoholic samples on this tour, you must be 19+ to participate. The legal drinking age in British Columbia is 19 years of age. It’s against the law to purchase liquor for or give
liquor to a minor. You may be required to present your government issued ID to participate in alcohol tastings.
Details: Meet at Cafe Trafiq at 5pm (4216 Main Street)
Stop 1: Café Trafiq:
Stop 2: Shameful Tiki
Stop 3: Itadakimasu
Stop 4: The Honey Shoppe
($50 + $6.75 s/c)
Gratuities not includedBuy Tickets
January 16, 17, 23, 24, 30, 31, 2015
5pm or 7pm (2 hour seating)
Enjoy a unique evening at The Urban Tea Merchant with a special event created especially for Dine Out Vancouver Festival guests. Tea is woven into every aspect of the Tasting Menu. The Tea Gastronomy experience draws from the vast collection of TWG Tea’s fine harvest and exclusive blends, integrating a myriad of these signature teas into the Chef & Tea Sommelier’s Tasting Menu - introducing a whole new world of sensations and flavours to foodies and tea lovers.
Amuse Bouche 8-Course Menu: $132.50*
Regular 5-Course Menu: $96.00
Prices include applicable ticket service fees, Tea-Infused Cocktail, Tasting Menu, and Tea Pairings. Gratuity not included. One ticket per person.
*8-Course Amuse Bouche ticket includes a TWG Tea Gift valued at $24Buy Tickets