ROBBIE BURNS WHISKY SUPPER
Presented by Café Medina
Celebrate the birth of Scotland’s favourite son and address the haggis for auld lang syne as Café Medina owner Robbie Kane and Executive Chef Jonathan Chovancek mark Robbie Burns Night with a welcome reception and three-course, family-style dinner paired with cocktails prepared by “bonnie lass” and award-winning bartender Lauren Mote.
Chovancek’s canapés and West Coast-by-way-of-Scotland courses will be paired with inspired Scottish whisky cocktails highlighting sponsors Bittered Sling Extracts, Highland Park, Macallan, Famous Grouse and Laphroaig.
($78 + GST + 18% gratuity + $12 s/c)
Vancouver FanClub, 1050 Granville
Doors open 6:30pm
FanClub's Dine Out menu is available here.
About The Day Trippers: Beatles, Dancing, Fun!
The Day Trippers are a Vancouver based Beatles tribute band that transport you back to the touring days of the early 1960s. The band embodies the exuberance of the early 1960s spirit that the Beatles brought to the stage. Inspired by the mod culture and a love of blues and pop music, The Day Trippers deliver the incredible music of The Beatles at their energetic peak. For more info, please visit: http://www.thedaytrippers.ca/
Show only "regular": $15 + service fees
Dinner Package "VIP": $40 + service feesBuy Tickets
Dine Out Vancouver Festival 2015: Rocky Mountain Flatbread presents Craft Pizza Meets Craft Beer - Kitsilano
CRAFT PIZZA MEETS CRAFT BEER – Kitsilano
Presented by Rocky Mountain Flatbread Company and Persephone Brewing
1876 West 1st Avenue
5PM – 8PM (staggered seating every 30 minutes)
Enjoy a three-course meal of Rocky Mountain Flatbread. For starters, choose an organic salad or Chef’s soup, and then create your own artisan pizza with your favourite toppings. Finish off with a delicious dessert! Local Craft Beer tastings provided by Persephone Brewing Company.
($25 + $5.75 s/c)
includes three-course meal with “make your own” artisan pizza and craft beer pairings. Gratuity not included.
January 17, 20, 24, 27 & 31 2015 @ 6:30 pm
The name sounds petite but this dinner is sure to satisfy. Inspired by guest favourites of Hawksworth since opening in May 2011, Side Dishes – The Best of Hawksworth will be served longtable dining style in the heritage York Room at the Rosewood Hotel Georgia. Enjoy a three course dinner prepared by Chef David Hawksworth and the team, with optional wine pairings to match. Each evening is a different menu, so pick one or all five. You certainly won’t be disappointed with whatever choice you make.
Please click on "Side Dishes" on the date you're interested in attending to see that night's menu.
Food only: $66.91 + s/c
Food and Wine pairing: $66.91 + $43.42 + s/c
Prices include applicable tax and gratuity. Substitution and modifications are politely declined.