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Plaza level, 200 Burrard St., North entrance
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Dine Out Vancouver Festival 2017: Explore BC Wine Brunch at Hart House

Saturday, January 28, 2017
11:00am - 1:00pm

Hart House Restaurant

6664 Deer Lake Avenue, Burnaby
Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature:  they pair well with food.  The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest.  The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.

Brunch Menu:


Mini Eggs Benedict

Crispy Pork Belly, Quail Eggs, Toasted Brioche, Hollandaise

Crispy Rosti Potato

Smoked Salmon, Crème Fraiche, Scallions

Wild Mushroom Frittata

Arugula, Truffle, Piave Vecchio

Veal Sausage Roll

Rosemary, Grainy Dijon Sauce

Cheese And Charcuterie Platter

Assorted Accompaniments


Chocolate Hazelnut Oatmeal Cups

Raspberries, Vanilla Crème Chantilly

Miniature Brioche French Toasts

Noble Maple Syrup, Bourbon And Blueberry Compote, Whipped Maple Mascarpone

Tickets  $56.50
($49 + $7.50 s/c)

19+ event, Government ID required

All sales final. No refunds or exchanges.

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