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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Mamie Taylors Low Country Pig Roast


Presented by Mamie Taylor’s

Mamie Taylor’s
251 East Georgia St, Vancouver

Tuesday, January 23, 2018 
Wednesday, January 24, 2018
 
6:30pm

Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired, three-course longtable dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie and chocolate fudge brownies.

MENU
First course, served family style
-Warm country biscuits with whipped butter
-Pimento cheese with chili crackers
-Devilled eggs, country ham and parsley mayo
-House-made pickles and relishes

Main course
Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

Dessert
Baked apple pie, chocolate fudge brownies

PS. SOME DISHES ARE SUBJECT TO CHANGE


Tickets: $62.35*
($45 + $2.25 GST + $8.10 gratuity + $7 s/c)
*Includes meal as indicated plus complimentary cocktail, tax, gratuities and ticketing fees
No Minors | 19+ event

www.mamietaylors.ca



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