Browse Dates
Browse by Venue

Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
Map It

Ticketing Solution Provided
by TicketForce
Promoter Login

Dine Out Vancouver Festival 2018: Mamie Taylors Low Country Pig Roast

Presented by Mamie Taylor’s

Mamie Taylor’s
251 East Georgia St, Vancouver

Tuesday, January 23, 2018 
Wednesday, January 24, 2018

Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired, three-course longtable dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie and chocolate fudge brownies.

First course, served family style
-Warm country biscuits with whipped butter
-Pimento cheese with chili crackers
-Devilled eggs, country ham and parsley mayo
-House-made pickles and relishes

Main course
Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

Baked apple pie, chocolate fudge brownies


Tickets: $62.35*
($45 + $2.25 GST + $8.10 gratuity + $7 s/c)
*Includes meal as indicated plus complimentary cocktail, tax, gratuities and ticketing fees
No Minors | 19+ event

Copyright © 2017 Tickets Tonight, All Rights Reserved. -
Ticketing System by TicketForce

Please read our Privacy Statement and Terms of Use.