Dine Out Vancouver Festival 2018: Vancouver Aquarium presents Ocean Wise Pop Up Cafe
Presented by Vancouver Aquarium
845 Avison Way, Stanley Park
Friday, January 19 - Sunday, February 4, 2017
Every Friday, Saturday and Sunday
6:00pm & 8:00pm
1.5 hour seating
Friday January 19 6:00pm seating is sold out
Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for a second year during Dine Out Vancouver.
Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.
There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.
First Course Choices
Torched Albacore Tuna Tataki Salad
Honey, lemon, sesame & radishes
Fanny Bay Clam Chowder
Chilliwack Corn foam, maple brown butter
Upgrade your small plate with Ned’s Famous Dungeness Crab Tacos for $15
Icy Waters Arctic Char
Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts
Organic Chinook Salmon
Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette
Rossdown Farms Chicken
Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing
Enhance your entrée with Selva Shrimp for $10
Sea 'Weed' Brownies
Kelp, Almond Praline
Roasted Apple Tart
Whipped Cream, Caramel
Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children’s menu available.
Vegetarian option will be available.
($45 + $2.25 GST + $8.10 Gratuity + $7 s/c)
All sales final. No refunds or exchanges.