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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Vancouver Aquarium presents Ocean Wise Pop Up Cafe


Presented by Vancouver Aquarium
845 Avison Way, Stanley Park

Friday, January 19 - Sunday, February 4, 2017
Every Friday, Saturday and Sunday 

6:00pm & 8:00pm
1.5 hour seating

Friday January 19 6:00pm seating is sold out

Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for a second year during Dine Out Vancouver.

Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.

There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.

Menu

First Course Choices

Torched Albacore Tuna Tataki Salad

Honey, lemon, sesame & radishes

Or

Fanny Bay Clam Chowder

Chilliwack Corn foam, maple brown butter

Upgrade your small plate with Ned’s Famous Dungeness Crab Tacos for $15

Main Course

Icy Waters Arctic Char

Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts

Or

Organic Chinook Salmon

Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette

Or

Rossdown Farms Chicken

Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing

Enhance your entrée with Selva Shrimp for $10

Dessert

Sea 'Weed' Brownies

Kelp, Almond Praline

Or

Roasted Apple Tart

Whipped Cream, Caramel

Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children’s menu available.

Vegetarian option will be available.

Tickets: $62.35*
($45 + $2.25 GST + $8.10 Gratuity + $7 s/c)

All sales final. No refunds or exchanges.



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