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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Rail Car Pop-up: All Aboard Rocky Mountaineer


Rocky Mountaineer Station
1755 Cottrell St, Vancouver

Wednesday, January 31, 2018
Thursday, February 1, 2018
6:30pm - 8:30pm

Join us for a unique dining experience aboard the Rocky Mountaineer train, which will be at its Vancouver station for two nights only, as a pop-up restaurant for the Dine Out Vancouver Festival. 

Guests will be greeted with a welcome beverage aboard the luxurious GoldLeaf railcar, as is customary on a Rocky Mountaineer train journey. After exploring the bi-level, glass-domed train car, diners will indulge in a delectable three-course meal, featuring fresh, local ingredients, prepared by Rocky Mountaineer’s acclaimed culinary team. Inspired by the Western Canadian regions the train travels through, each dish will be introduced with a glimpse into a Rocky Mountaineer journey with hosts on-hand to entertain with their famous Canadian storytelling. The meal will be paired with a selection of BC wines and local craft brews to emulate an authentic Rocky Mountaineer experience (please note the train will be stationery at all times). 
 
This is the first time ever that guests have the opportunity to dine onboard the Rocky Mountaineer, without travelling into the Rockies.

Rocky Mountaineer offers more than 65 uniquely Canadian luxury rail vacation packages and travels only by daylight through the wild beauty of the Pacific Northwest and Western Canada.

Tickets $88.00
($67 + $3.35 GST + $9.65 Gratuity + $8 s/c)

The railcar will be stationed. Meal includes wine and beer. Sorry, No minors. Vegetarian options available.
Menu

Appetizer – Choice of a seasonal soup or fresh seasonal salad

Main – Choice of the following:

Steelhead Salmon
Baked to perfection, with a garlic herb jasmine rice risotto, local market vegetables and a grainy mustard seed vinaigrette

Beef Short Ribs
Braised in Okanagan Valley Merlot, with mashed horseradish potatoes and local market vegetables

Farmers Market Risotto
Roasted local market vegetables, garlic herb jasmine rice risotto and focaccia chips

Dessert - Decadent Chocolate Brownie
Served with warm fudge sauce and vanilla ice cream

Meal will be served with a selection of BC wines and beers.


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