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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Get Shucked Up


Fanny Bay Oyseter Bar
762 Cambie Street, Vancouver

Monday, January 22, 2018  7:00pm
Monday, January 29, 2018  7:00pm

Get Shucked Up: An evening of oyster & wine 

Join us for an evening of oyster education, our expert shuckers will show you the art of opening an oysters and how to pair them with local BC wines. Enjoy a plate of our finest fresh oysters direct from our farms. We will teach you how to identify different varieties of oysters and what wines work best with them. When you leave you will be a 'shucking' expert on oysters and will even walk away with your very own shucking knife so you can show off your new skills at home! Be prepared to get your hands a little dirty while you 'shuck' yourself silly at this exclusive tasting! 

Menu:

Three varieties of our farm fresh oysters (1 dozen oysters), paired with three pours of local BC wines.

Tickets $91.00
($65 + $5.25 GST + $12.75 Gratuity + $8 s/c)

No minors | 19+ event


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