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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Spirited Masterclass - Over the River and Through the Woods


Spirited Masterclass - Over the River and Through the Woods - Scotlands Classic Malts and Blended Whisky

Saturday, January 27, 2018

11:00am – 2:00pm

Yew Seafood + Bar
Four Seasons Hotel Vancouver
791 West Georgia Street

Sponsored by The Singleton, Johnnie Walker, Cardhu, Talisker, Lagavulin, Bittered Sling, World Class

From the northerly tip of the Highlands, south to the Lowlands, east to the Speyside fields and west to the islands of Islay and Skye, Scotland’s traditional methods of distillation have endured for centuries, garnering them a seat at the table, amongst the best spirits in the world. Discover what makes Scotland’s whiskies so iconic in this exclusive Masterclass that will delve into the history and evolution of both blended and single malt Scotch, and how it has helped inform the way the world drinks. Beyond theory, attendees will also learn about whiskies from each region, enjoy comparative cocktail tastings, and a discussion of what’s next for the industry. Cocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Chef Weimer Gomez (Yew Seafood + Bar), and all guests will take home recipes as well as a Bittered Sling Bitters gift pack (valued at $50).

Tickets: $96.00
(71.54 + 3.58 GST + 12.88 Gratuity + 8.00 s/c)

19+ event | Photo ID required 

All sales final. No refunds or exchanges.



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