Dine Out Vancouver Festival 2018: Spirited Masterclass - Over the River and Through the Woods
Spirited Masterclass - Over the River and Through the Woods - Scotlands Classic Malts and Blended Whisky
Saturday, January 27, 2018
11:00am – 2:00pm
Yew Seafood + Bar
Four Seasons Hotel Vancouver
791 West Georgia Street
Sponsored by The Singleton, Johnnie Walker, Cardhu, Talisker, Lagavulin, Bittered Sling, World Class
From the northerly tip of the Highlands, south to the Lowlands, east to the Speyside fields and west to the islands of Islay and Skye, Scotland’s traditional methods of distillation have endured for centuries, garnering them a seat at the table, amongst the best spirits in the world. Discover what makes Scotland’s whiskies so iconic in this exclusive Masterclass that will delve into the history and evolution of both blended and single malt Scotch, and how it has helped inform the way the world drinks. Beyond theory, attendees will also learn about whiskies from each region, enjoy comparative cocktail tastings, and a discussion of what’s next for the industry. Cocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Chef Weimer Gomez (Yew Seafood + Bar), and all guests will take home recipes as well as a Bittered Sling Bitters gift pack (valued at $50).
(71.54 + 3.58 GST + 12.88 Gratuity + 8.00 s/c)
19+ event | Photo ID required
All sales final. No refunds or exchanges.