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Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: BC VQA Wine Brunch at Pinnacle Hotel at the Pier

Featured Wineries Include:
Mission Hill Family Estate
Evolve Cellars
Quails’ Gate Winery
See Ya Later Ranch
Sunday, January 21, 2018
11:30am - 1:30pm

Pinnacle Hotel at the Pier

138 Victory Ship Way, North Vancouver
On Sunday, January 21st the Pinnacle Hotel at the Pier will host a special brunch in conjunction with Dine Out Vancouver.  The menu for the stand-up, mingler-style event will feature a range of sweet and savoury items.  

Guests will be encouraged to experiment when pairing the different flavours with wines from five BC VQA wineries, each of which will pour 2 wines.  The event will take place in the Pinnacle Ballroom on the second level of the hotel, which offers spectacular views and floor to ceiling windows, from 11:30am to 1:30pm.


Alaskan Scallop Ceviche, Bell Pepper Brunoise on an Asian Spoon
Alberta AAA Beef Carpaccio, Truffle Aioli, Fresh Shaved Parmesan with Rocket Greens and Crostini Cantonese BBQ Duck with housemade Naval Orange Marmalade in Savoury Pastry
The Benedict Brunch
House Smoked Salmon Benedict Wild Mushroom and Arugula with Truffle Benedict Toasted English Crumpets Chefs Signature Hollandaise Sauce Home Style Lyonnaise Potatoes
Double smoked bacon, British Style Banger Sausage
Freshly Baked Fruit Scones. Croissants, Danish & Muffins
Butter & House made Preserves
Local Cheese & Charcuterie
Sliced Seasonal Fresh Fruit
Petit fours, Profiteroles and Mini Cupcakes
Coffee & Tea

Tickets  $62.00
($45 + 2.10 GST + 7.90 Gratuity + $7.50 s/c)

19+ event (Government ID required)

All sales final. No refunds or exchanges.

For more information about the hotel please visit

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