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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: BC VQA Wine Brunch at Forge in the Listel Hotel


Saturday, January 27, 2018
11:30am - 1:30pm

The Listel Hotel

1300 Robson Street, Vancouver
 
On Saturday, January 27th Forage Catering will be the host of a unique brunch held in conjunction with Dine Out Vancouver. This stand-up, mingler-style event will feature Forage’s trademark fresh, inventive cuisine, enjoyed in a bright and welcoming private dining room at The Listel Hotel. Chef Chris Whittaker, who is known for his emphasis on local and sustainable ingredients, will prepare a special menu for the event, and guests will be encouraged to explore the flavour synergies between BC-grown food and wines.  Five BC VQA wineries will each pour 2 wines at the brunch, which will take place from 11:30am to 1:30pm.

Brunch Menu
*
brioche French toast - squash puree candied bacon, compressed blueberries
*
corned bison hash - house made sauerkraut, IPA mustard hollandaise
*
double fried pork cutlet sandwich - gouda, pickle, “thousand island”
*
foraged and cultivated mushroom on toast - Okanagan goat cheese
*
scones & honey butter

Tickets  $62.00
($44 + 2.20 GST + 8.80 Gratuity + $7.00 s/c)

19+ event, Government ID required

All sales final. No refunds or exchanges.

For more information about the restaurant please visit foragevancouver.com
 
 


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