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Booth Hours:
Open Daily: 9:00 a.m. to 5:00 p.m.

Plaza level, 200 Burrard St., North entrance
inside the Tourism Vancouver Visitor Centre
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Dine Out Vancouver Festival 2018: Elegant BC Wine Brunch Reception at Boulevard


Sunday, January 28, 2018
11:30am - 1:30pm

Boulevard Kitchen & Oyster Bar
at the Sutton Place Hotel Vancouver
845 Burrard Street, Vancouver
 
On Sunday Jan. 28 from 11:30am to 1:30pm, brunch-loving oenophiles are invited to mix, mingle and share tasting notes for some of BC’s best wines while enjoying the celebrated cuisine of Boulevard Kitchen & Oyster Bar’s Executive Chef and 2015 & ’17 BC Gold Medal Plates Champion Alex Chen.

Jointly presented by Boulevard along with British Columbia Wine Institute, this event will feature a stand-up, grazing format with seafood-focused canapés from Chef Chen and team, along with wine stations from five of the province’s top wineries.

Tickets $62.00
($44 + 2.20 GST + $8.80 Gratuity + $7.00 s/c)

19+ event, Government ID required

Event is a mix and mingle style, it is not a sit down brunch

All sales final. No refunds or exchanges.
For more information about the restaurant please visit boulevardvancouver.ca

Follow Boulevard on Social Media:

www.facebook.com/blvdyvr 
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www.instagram.com/blvdyvr/

Tweet, instagram or post on Facebook about your experience using @blvdyvr


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