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Plaza level, 200 Burrard St., North entrance
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Dine Out Vancouver Festival 2018: Railtown After Dark Pop-Up Dinner

Saturday, February 3, 2018  6:30pm

Railtown Catering

397 Railway Street, Vancouver

On Saturday, February 3, Chef Ljubek Dehlic and the talented Railtown Catering team will host an elegant, pop-up dinner – the first of its kind for the award-winning catering company. For one night only, a converted garage in Vancouver’s Railtown district will transform into an stylishly sophisticated event venue as 30 guests come together for an intimate long-table dinner.   

Guests will be greeted with a welcome cocktail and canapés upon arrival followed by an innovative multi-course menu with wine pairings.

Welcome Cocktail
side stripe ceviche, coconut, basil, rice cup
foie gras torchon, umeboshi, nashi pear, shiso, sesame streusel
grilled mackerel, burdock, turnip, water spinach, dashi
yuzu kosho pork ribs, maitake, scallion, ponzu
genmaicha panna cotta, quince, lemon crumb

Tickets $107.00
($80 + $4 GST + $15 Gratuity + $8 s/c)

Please note, seating is communal. 19+ event; Government ID is required. Wine pairing are included in ticket price.

All sales final. No refunds or exchanges

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