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Dine Out Vancouver Festival 2019: Mamie Taylors Low Country Pig Roast


WHERE: Mamie Taylor’s, 251 East Georgia St, Vancouver, V6A 1Z6

WHEN: January 23, 24

TIME: 6:30 PM

Nothing beats some good ol' fashioned comfort food in the dead of winter. Mamie's Low Country Pig Roast is a Southern-inspired, three-course long-table dinner. Start off with some delicious starters that help bring the South to life here in Vancouver. For the main course, Chef Jonas Hamre will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked buttermilk biscuits. Finish off your trip Down South with peach cobbler, served with a sweet biscuit top and vanilla ice cream.

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Canapes
Deviled egg, smoked paprika, celery
Ham Grenade, aioli, piquillo pepper
Chicken wing, buttermilk fried, pickled shallot, spicy honey 

Main Course
Roasted Suckling Pig 
House BBQ Sauce
Slow cooked pit beans
Braised collards and kale 
Green Salad

Dessert
Peach Cobbler, sweet biscuit top, vanilla ice cream

Tickets: $62.70*
($45 + $2.25 GST + $8.10 gratuity + $7.35 s/c)
*Includes meal as indicated, tax, gratuities and ticketing fees, beverages not included

No Minors | 19+ event

www.mamietaylors.ca



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