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Dine Out Vancouver Festival 2020: Le Vieux Pin Winery Dinner at L'Abattoir

Dine Out Vancouver Festival 2020: Le Vieux Pin Winery Dinner at L'Abattoir
WHERE: L'Abattoir - Private Dining Room- 217 Carrall Street, Vancouver, BC

WHEN: January 23, 2020

TIME: 6:30 PM - 9:30 PM

Event is sold out

Join us in welcoming Le Vieux Pin, one of the most South Okanagan's iconic, to Gastown dining institution, L'Abattoir for an unforgettable evening.  A five-course french via west coast menu will be perfectly paired with both current and library releases from Le Vieux Pin with guidance throughout the evening from Winery Principal, Rasoul Salehi, L'Abattoir Wine Director, Kristi Linneboe and Chef Lee Cooper

Tickets: $195.60
($148.50 + $6.75 GST + $25.65 gratuity + $14.70 s/c)

No Refunds | No Exchanges
Menu
Lightly smoked and confit ocean trout
Meyer lemon, cucumber, mint
2018 Ava

Boudin blanc and potato
taleggio cheese, black truffle, chicken drippings
2012 Ava (library re-release)

Char-grilled pork rib
Blackberry, sage
2014 Retouche

Slow cooked beef chuck
Oxtail dumpling, caramelized onion broth
2013 Equinoxe Syrah | 2011 Equinoxe Syrah

Citrus and sake baba
buttermilk, shiso
2018 La Stella Moscato d'Osoyoos


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