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Dine Out Vancouver Festival 2020: World Chef Exchange: Toronto at Chicha

Dine Out Vancouver Festival 2020: World Chef Exchange: Toronto at Chicha
Tuesday, January 21st 2020 at 7:00pm

136 East Broadway, Vancouver, BC

Event is Sold Out.

An all female, all star east coast meets west coast seafood dinner and wine pairings. Chef Charlotte Langley (East Coast) and Chef Shelome Bouvette combine forces to bring a multi-course seafood journey paired with wines from westcoast winemaker Heidi Noble (Joie Farms Winery, Naramata).


We are looking forward to a delicious dinner inspired by PEI-native Chef Charlotte Langley and our own Chef Shelome Bouvette with Joie Farms Winery Executive Winemaker and Owner -  Heidi Noble pairing wines for the evening. 

Due to an emergency with Chef Charlotte’s nascent sustainable seafood business, “Scout Canning”, Charlotte will not be able to travel to Vancouver to participate in the dinner and sends her sincerest regrets.  Charlotte and Shelome have spent weeks preparing Tuesday’s menu.  In her place, Charlotte’s incredibly talented Chef partner, Adam Ward, will work with Chef Shelome to prepare this all female-inspired dinner for you.  And of course – Heidi Noble will be on hand to share her winemaking expertise with you as she pairs her wines to complement Shelome and Charlotte’s culinary vision.

We look forward to hosting you all at Chicha Restaurant for this incredibly delicious dining experience.
Price: $142.14
($105.69 + $5.29 GST + $19.02 Gratuity + $12.14 s/c)

*ALL Inclusive – includes beverage pairings, multi-course dinner, tax, gratuity and ticketing fees. Please note no minors can attend this event. 

No Refunds | No Exchanges

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